Low-Carb Espresso Shake Recipe | Quick & Easy

INGREDIENTS

1 tablespoon instant espresso powder 1/2 teaspoon vanilla extract 1 cup heavy cream 1‑1/2 cups low-carb vanilla ice cream

PREPARATION:

1. Combine all ingredients in large blender container. Blend on high speed until smooth, pulsing as necessary to combine. Pour into 3 tall glasses and serve immediately.

This recipe appears in: Shakes & Smoothies NUTRITIONAL INFORMATION: Sodium 56 mg Protein 4 g Fiber 3 g Carbohydrate 13 g Cholesterol 135 mg Saturated Fat 18 g Total Fat 39 g Calories 412