Easy Slow Cooker Mulled Cranberry Tea Recipe - Cozy Winter Drink

Mulled Cranberry Tea

Prep Time 10 minutes
Cook Time 2 to 3 hours (LOW) • 1 to 2 hours (HIGH)

YIELD Makes 8 servings

INGREDIENTS

2 tea bags 1 cup boiling water 1 bottle (48 ounces) cranberry juice 1/2 cup dried cranberries (optional) 1/3 cup sugar 1 large lemon, cut into 1/4-inch slices 4 cinnamon sticks 6 whole cloves Additional thin lemon slices and cinnamon sticks (optional)

PREPARATION:

Slow Cooker Directions

1. Place tea bags in slow cooker. Pour boiling water over tea bags; cover and let stand 5 minutes. Remove and discard tea bags. Stir in cranberry juice, cranberries, if desired, sugar, lemon slices, 4 cinnamon sticks and cloves. Cover; cook on LOW 2 to 3 hours or on HIGH 1 to 2 hours.
2. Remove and discard lemon slices, cinnamon sticks and cloves. Serve in warm mugs with additional lemon slices and cinnamon sticks.

This recipe appears in: Coffee & Tea