Easy 2-Cup Pear Sauce with Cinnamon - YIELD

YIELD Makes 2 cups sauce

INGREDIENTS

2 cans (16 ounces each) pear halves in syrup, undrained 2 tablespoons granulated sugar 1 teaspoon fresh lemon juice 1/2 teaspoon ground cinnamon

PREPARATION:

1. Drain pear halves, reserving 1/4 cup syrup. Place pears, reserved syrup, granulated sugar, lemon juice and cinnamon in bowl of food processor or blender; cover. Process until smooth. Just before serving, place pear sauce in medium saucepan; heat until warm.

This recipe appears in: Spicy Gingerbread with Cinnamon Pear Sauce  /  Sweet Sauces