INGREDIENTS
1
cup loosely packed fresh cilantro leaves
1
clove garlic, minced
2
tablespoons grated Parmesan cheese
1
tablespoon pine nuts or slivered almonds
1
tablespoon olive oil
1
tablespoon lemon juice
1/4
teaspoon fennel seeds
PREPARATION:
- Combine all ingredients in food processor or blender; process until almost smooth, adding 1 teaspoon water at a time, if necessary, until mixture is medium to thick consistency.
This recipe appears in:
Salmon Steaks and Linguine with Cilantro Pesto
/ Savory Sauces