Classic Tartar Sauce Recipe | Easy Homemade Tartar Sauce

YIELD Makes about 1-1/3 cups

INGREDIENTS

1 green onion 1 tablespoon drained capers 1 small sweet gherkin or pickle 2 tablespoons chopped fresh parsley 1‑1/3 cups mayonnaise

PREPARATION:

1. Thinly slice green onion. Mince capers and gherkin.
2. Fold green onion, capers, gherkin and parsley into mayonnaise. Cover and refrigerate until ready to serve.

This recipe appears in: Fried Calamari with Tartar Sauce  /  Savory Sauces