Classic Dijon Mustard Vinaigrette Recipe - YIELD

YIELD Makes about 3/4 cup

INGREDIENTS

2 tablespoons country-style Dijon mustard 1/2 cup seasoned rice vinegar 1/4 cup vegetable oil 1/2 teaspoon dark sesame oil Dash black pepper

PREPARATION:

1. Whisk together all ingredients in small bowl.

Tip To make a tossed salad ahead, place the firm vegetables and meat or poultry in the bottom of the salad bowl and add the salad dressing. Top with the salad greens but do not toss. Refrigerate the mixture for up to 2 hours. Toss the salad just before serving. This recipe appears in: Chicken-Asparagus Salad  /  Salad Dressings