Classic Parmesan Cream Sauce Recipe - Easy & Delicious

YIELD Makes 4 servings.

INGREDIENTS

2 tablespoons butter 2 teaspoons flour 3/4 cup whipping cream 1/2 cup grated Parmesan cheese

PREPARATION:

1. Melt butter in large skillet over medium-high heat. Add flour; cook and stir with wire whisk 1 minute. Add cream, whisking vigorously until thick and smooth, about 2 minutes.
2. Reduce heat to low and stir in Parmesan.

This recipe appears in: Chicken Broccoli Roulade with Parmesan Cream Sauce  /  Savory Sauces