Easy Homemade Pesto Recipe with Parsley & Parmesan

YIELD Makes about 1/2 cup

INGREDIENTS

2 cups fresh parsley 1/4 cup pine nuts or slivered almonds 2 tablespoons grated Parmesan cheese 2 cloves garlic, peeled 1 tablespoon dried basil 1/4 teaspoon salt 2 tablespoons olive or vegetable oil

PREPARATION:

1. Process all ingredients except oil in food processor or blender until finely chopped. With machine running, add oil gradually, processing until mixture is smooth.

This recipe appears in: Pesto Cheese Wreath  /  Savory Sauces