Easy Vegan Hollandaise Sauce Recipe | Quick & Creamy

YIELD Makes about 3/4 cup sauce

INGREDIENTS

4 ounces fat-free cream cheese 3 tablespoons plain fat-free yogurt 1 tablespoon lemon juice 1 teaspoon Dijon mustard

PREPARATION:

1. Process all ingredients in food processor or blender until smooth. Heat in small saucepan over medium-high heat until hot.

This recipe appears in: Eggs Benedict  /  Savory Sauces NUTRITIONAL INFORMATION: Serving Size: 2 tablespoons Sodium 128 mg Protein 3 g Fiber <1 g Carbohydrate 2 g Cholesterol 2 mg Saturated Fat <1 g Total Fat <1 g Calories from Fat 10.7 % Calories 24 DIETARY EXCHANGE: Free FREE