PREPARATION:
- Combine tomatoes, bell pepper, cilantro, jalapeño pepper, garlic and cumin in medium bowl. Cover with plastic wrap; leave at room temperature 1 hour. Pour off any watery juices that have collected. Add sugar, if desired.
INGREDIENTS
1‑2
cups finely chopped fresh tomatoes
1/2
green bell pepper, seeded and chopped
1
tablespoon chopped fresh cilantro
1
jalapeño pepper,* seeded and minced
1
clove garlic, minced
1/4
teaspoon ground cumin
1/4
teaspoon sugar (optional)
*Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.
condiments garnishes
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