Classic Homemade Tomato Sauce Recipe | Simple & Delicious

INGREDIENTS

2 cans (16 ounces each) whole, peeled tomatoes, undrained 2 cans (6 ounces each) no-salt-added tomato paste 1 medium onion, finely chopped 1/4 cup red wine 2 cloves garlic, minced 1 tablespoon dried Italian seasoning

PREPARATION:

1. Combine tomatoes, tomato paste, onion, red wine, garlic and Italian seasoning blend in medium saucepan. Cover. Bring to a boil; reduce heat. Simmer 20 minutes.
2. Look for broccoli with a deep, strong green or green with purple color. The buds should be tightly closed and the leaves crisp.

Cook's Tip Look for broccoli with a deep, strong green or green with purple color. The buds should be tightly closed and the leaves crisp.9908041071 nutrients Nutrients per Serving: This recipe appears in: Vegetable Lasagna  /  Savory Sauces