YIELD Makes about 3/4 cup
INGREDIENTS
6 tablespoons butter or margarine 4 green onions, thinly sliced 1/2 medium red bell pepper, minced 2 small red hot chili peppers,*** seeded and minced 3 cloves garlic, minced 3 tablespoons minced fresh parsley 1/2 teaspoon salt 1/8 teaspoon black pepper ***Chili peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.PREPARATION:
- Heat butter in large skillet over medium-high heat. Add onions, bell pepper, chili peppers, and garlic. Cook and stir 2 minutes or until onions are soft.
- Remove from heat. Stir in parsley, salt and black pepper.