Savory Blueberry Sauce Recipe: A Delicious Companion for Game & More

YIELD Makes 1-1/2 cups

INGREDIENTS

1/2 cup reserved marinade from venison steaks 2 cups fresh or frozen blueberries 2 tablespoons packed brown sugar 1/4 teaspoon rubbed sage 2 tablespoons red wine vinegar Dash pepper

PREPARATION:

1. Bring marinade to a boil in medium skillet over medium-high heat. Reduce heat to low. Simmer, uncovered, 10 minutes. Strain liquid; discard solids. Return liquid to skillet; bring to a boil over medium heat. Boil until liquid is reduced by half.
2. Stir in blueberries, sugar and sage; simmer 5 minutes or until heated through. (Blueberries will retain their shape.) Stir in vinegar and pepper.

This recipe appears in: Venison Steaks with Blueberry Sauce  /  Savory Sauces