YIELD Makes 1 1/4 cups
Champagne Vinaigrette is a deliciously simple way to use that leftover champagne in the fridge. Drizzle it over your favorite salad or grilled meat dish.
INGREDIENTS
1/4 cup champagne vinegar 2 pinches sugar 1 cup canola oil saltPREPARATION:
- Place all the ingredients into a bowl and whisk until well mixed.
