YIELD Makes 4 servings
INGREDIENTS
1 tablespoon olive oil 2 cups halved grape tomatoes 1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon balsamic vinegar 1 tablespoon minced fresh basilPREPARATION:
- Heat olive oil in large skillet over high heat. Add tomatoes; cook 1 to 2 minutes or until tomatoes are hot, but not cooked through. Season with salt and pepper. Sprinkle with balsamic vinegar and basil before serving.