Easy Vanilla Sauce Recipe - Simple & Creamy Dessert Topping

YIELD Makes 3/4 cup

INGREDIENTS

4‑1/2 teaspoons cherry brandy or 1 teaspoon vanilla plus 1/2 teaspoon cherry extract 3/4 cup melted vanilla ice milk or low-fat ice cream, cooled

PREPARATION:

1. Stir brandy into ice milk in small bowl; blend well.

This recipe appears in: Cold Cherry Mousse with Vanilla Sauce  /  Sweet Sauces NUTRITIONAL INFORMATION: Serving Size: 1 tablespoon Sodium 12 mg Protein 1 g Carbohydrate 4 g Cholesterol 2 mg Saturated Fat <1 g Total Fat 1 g Calories from Fat 21 % Calories 25 DIETARY EXCHANGE: Fruit 1/2