INGREDIENTS
1/3
cup packed brown sugar
1/3
cup chopped pecans
1/3
cup uncooked quick oats
1
tablespoon butter or margarine, softened
PREPARATION:
- Place sugar, pecans and oats in small bowl. Cut in butter with pastry blender or 2 knives until crumbs form.
This recipe appears in:
Praline Pumpkin Tart
/ Sweet Sauces