Elegant Sugared Flowers & Fruits: A Simple Cake Decoration

INGREDIENTS

Assorted edible flowers Assorted small fruits (blueberries, raspberries, currants, kiwi pieces, kumquat slices) 1 pasteurized egg white Granulated sugar

PREPARATION:

1. Brush flower petals and fruit with egg white. Sprinkle generously with sugar; place on wire rack to dry. Use to decorate cakes.

Hint You can make these crowd-pleasing tea cakes even if you don't have time to bake a cake! Just cut a frozen or store-bought pound cake into 1-inch squares and decorate as directed. This recipe appears in: Josephine's Tea Cakes  /  Garnishes