INGREDIENTS
2
cloves garlic, pressed or minced
3
green onions, chopped
1/2 ‑ 1
jalapeño, seeds removed, chopped (or more-some recipes call for as many as 5 jalapeños)
4
large fresh ripe tomatoes, chopped (6 Roma tomatoes can be used if you prefer less juice)
1/2
bunch fresh cilantro, chopped
1/4
cup fresh lime juice
Salt and freshly ground black pepper, to taste
1
fresh bell pepper-any color, chopped (optional)
Tortilla chips
PREPARATION:
- In a shallow baking dish, add tomato slices and scallions, chopped into 1 ½ inch pieces, and chopped jalapenos.
- Place under a low broiler for 15-20 minutes.
- Put in a food processor and chop until you get the consistency you want.
This recipe appears in:
Salsa