Neil Strawder & Big Mista BBQ's Raspberry-Glazed Spare Ribs Recipe

INGREDIENTS

RUB salt black, white, cayenne pepper cinnamon chili powder garlic powder sugar WRAP sugar squeeze margarine SPIRITS raspberry flavor ribs

PREPARATION:

1. Trim to St. Louis cut, remove membrane, apply rub to both sides.
2. Cook at 250-275 degrees for 4 hours. Spritz hourly with raspberry spirits.
3. Midway through cooking, wrap ribs in sugar, butter, raspberry mix.
4. Unwrap, add sauce, return to rack for 1/2 hour.

This recipe appears in: Summer