Bubba Latimer's Brisket Recipe: Injection & Slow Cook

INGREDIENTS

INJECTION beef broth worcestershire sauce seasoning Bailey's olive oil RUB paprika peppers chili powder Papain brisket

PREPARATION:

1. Trim all but 1/8 inch of fat. Scrape knife across silver skin to break it down.
2. Inject brisket, then rub with olive oil before applying BBQ rub.
3. Let sit until room temperature.
4. Cook at 225 degrees for 2-3 hours.
5. Raise to 250 degrees. Cook 2-3 hours until int. temp of 170 degrees.
6. Remove and cut off point. Place over foil. Pour injection over and reseason. Wrap foil and return to cooker.
7. Cook 4-6 hours until int. temp of 195 degrees, then unwrap to firm up bark.
8. Remove from heat, soak in au jus and let cool before slicing and serving.

This recipe appears in: Summer