PREPARATION:
- Separate legs, French lower bone into lollipop shape.
- Marinate for 25-30 minutes; chicken & turkey for 3 hours. Coat duck with seasoning.
- Grill over medium heat 25 minutes.
- Glaze with sauce in last five minute.
INGREDIENTS
MARINADE
apple juice
garlic
chili pepper
black pepper
salt
cumin
paprika
SAUCE
apple jelly
ketchup
crushed chilies
black pepper
garlic
apple cider vinegar
honey
frog legs
summer
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