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Snake and Potatoes Recipe: A Unique Summer Dish

 
INGREDIENTS

Marinade Italian Dressing Mustard Hot Sauce Rub Salt and pepper Cilantro Side Yukon Potatoes Garlic Snake

PREPARATION:

  1. Wash snake in vinegar, remove membrane.
  2. Marinate in tumbler.
  3. Wrap in foil and cook at 350 degrees for 10 minutes.
  4. Serve with baked garlic potatoes.
This recipe appears in: Summer