PREPARATION:
- Trim, salt & apply rub. Let sit for 1/2 hour.
- Cook fat side down at 350 over direct heat for 1/2 hour. Flip and cook for another 1/2 hour.
- Separate point from flat and wrap both. Cook 3-4 hours over indirect heat.
INGREDIENTS
RUB
salt
black pepper
white pepper
cayenne
sugar
worcestershire powder
brisket
summer
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