PREPARATION:
- Create a weave out of bacon. Place grilled alligator on top and add pork rub.
- Roll into a log.
- Cook in smoker at 250 degrees for 1 1/2 hours until meat is cooked and bacon is crispy. Internal temp of 170 degrees.
INGREDIENTS
ground alligator
poblano peppers
bell peppers
BACON WEAVE
bacon
rub
PORK RUB
salt
pepper
garlic powder
summer
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