Johnny Trigg Spare Ribs Recipe: Authentic BBQ & Easy Cooking

INGREDIENTS

JOHNNY TRIGG RIB RUB salt sugar garlic paprika black pepper red pepper brown sugar onion flakes JOHNNY TRIGG BBQ SAUCE tomato sauce molasses corn syrup JOHNNY TRIGG WRAP squeeze butter brown sugar hot sauce honey

PREPARATION:

1. ) Trim ribs 3 1/2 inches for a St. Louis cut. Remove excess meat & membrane.
2. 2.) Season ribs w/rub. Let sit 45 min. Then wrap.
3. 3.) Place ribs on cooker for four hours at 275 degrees. Unwrap and glaze with BBQ sauce for last hour of cook time.
4. 4.) Remove from cooker and apply more glaze. Cut with electric knife for clean cut pieces.

This recipe appears in: Summer