PREPARATION:
- Pour bacon fat over ground alligator meat.
- Stuff with other ingredients.
- Cook at 165 degrees. Glaze with sauce at the end.
INGREDIENTS
ground alligator meat
bacon fat
chives
aged cheddar
aged monterey jack
DIVA BBQ SAUCE
vinegar
sugar
chipotle powder
ketchup
DIVA CORNBREAD
cornbread mix
butter
jalapenos
summer
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