Authentic Turducken Recipe: Shad Kirton's Classic BBQ Method

INGREDIENTS

turkey, duck, chicken BRINE water kosher salt Montreal chicken seasoning SEASONING garlic pepper

PREPARATION:

1. Cut each bird in half along the breast. Trim to even thickness.
2. Brine chicken & turkey for 3 hours. Coat duck with seasoning.
3. Spread thick layer of stuffing over turkey. Stack on duck with thin layer of cherry stuffing.
4. Then layer chicken with think layer of corn stuffing.
5. Sew turkey together with butcher string and needle. Season with rub.
6. Smoke at 225 degrees for 3-4 hours, until internal temp is 165-170.

This recipe appears in: Summer