Johnny Trigg Whole Hog BBQ Recipe: Authentic Flavor & Simple Instructions

INGREDIENTS

whole hog INJECTION grape juice apple juice brown sugar seasoning salt JOHNNY TRIGG RIB RUB salt sugar garlic paprika black pepper red pepper brown sugar onion flakes JOHNNY TRIGG BBQ SAUCE tomato sauce molasses corn syrup

PREPARATION:

1. Minimal trimming. Cut underneath ribs to separate from hog.
2. Inject into ham, shoulders, loins and bacon. Wrap in foil and place in pit backside down. Cook at 300-350 for 3 hours. Burn wood for smoke flavor.

This recipe appears in: Summer