PREPARATION:
- Trim away large pieces of fat & inject.
- Apply sweet rub.
- Cook at 300 degrees for 10-12 hours.
- Wrap after three hours.
INGREDIENTS
Pork
Injection
Worcestershire
Lemon juice
Pork stock
Apple juice
Apple cider vinegar
Rub
Sugar
Brown sugar
Salt
Chili powder
Garlic
Thyme
cumin
paprika
pepper
summer
- Dan Hixon & 3 Eyz BBQ: Frog Legs Scampi
- Joe Davidson's Black Iron BBQ Shrimp Rec
- Rhoda Brown & Smokin' Fatties Crown Roas
- Johnny Trigg's Smokin' Triggers Chicken
- Craig Kimmel's Firehouse BBQ Brisket Rec
- Harrison Sapp's Southern Souls Kale & Ap
- Johnny Trigg Spare Ribs Recipe: Authenti
- Jody Clarke's Big Poppa Smokers Jalapeñ
- Neil Strawder & Big Mista BBQ's Spicy Al
- Joe Davidson's Oklahoma Joes World Champ
- Firehouse BBQ Madagascar Shrimp Recipe |
- Lee Ann Whippen's Jalapeño Cornbread St
- Nicole Davenport's Tainted Sauces Colesl
- Diva Q Ribs Recipe: Slow Cooker & Wrap -
- Jody Clarke & Big Poppa Smokers Spare Ri