INGREDIENTS
INJECTION
lime juice
chipotle powder
pineapple juice
canola oil
molasses
DIVA Q RIB RUB
cumin
cayenne pepper
chipotle peppers
paprika
DIVA RIB WRAP SLURRY
brown sugar
honey
apple juice
butter
ribs
PREPARATION:
- Remove back flap. Trim to a St. Louis cut.
- Apply rub, then place on cooker at 225-250 degrees for 2 1/2 hours.
- Remove ribs from cooker and wrap. Cook another 2 hours.
- Periodically baste with juices.
This recipe appears in:
Summer