Lee Ann Whippen's Wood Chicks BBQ Frog Legs Recipe

INGREDIENTS

frog legs butter lemon & lime slices chives BBQ SAUCE ketchup tomato paste brown sugar dry mustard lemon juice white pepper BRINE salt and sugar RUB salt, sugar, paprkia, chili powder, cumin, coriander, dry mustard, cayenne (combined)

PREPARATION:

1. Soak legs in brine. Rinse.
2. Apply dry rub.
3. Cook over direct heat at 250 degrees. Cook 45 minutes or until internal temp of 163.
4. Occasionally spritz with apple juice. Lightly brush with spicy BBQ sauce.
5. Lightly brush with spicy BBQ sauce. Cook 10 minutes at 163 degrees.

This recipe appears in: Summer