PREPARATION:
- Pound fillets to tenderize gator meat.
- Season with rub & compound butter, then cook on 600 degree grill. Very hot, very fast.
- Serve with sour cream in a taco.
INGREDIENTS
alligator fillets
smoked salt
tortillas
cole slaw
DIVA Q RIB RUB
cumin
cayenne
chipotle
paprika
DIVA SOUR CREAM
sour cream
cilantro
lime juice
lime zest
DIVA COMPOUND BUTTER
butter
chilies
chili powder
summer
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