Craig Kimmel's Firehouse BBQ Brisket Recipe: A Simple Guide

INGREDIENTS

RUB salt black pepper white pepper cayenne sugar worcestershire powder brisket

PREPARATION:

1. Trim, salt and apply rub. Let sit for 1/2 hour.
2. Cook fat side down at 350 over direct heat for 1/2 hour. Flip and cook for another 1/2 hour.
3. Separate point from flat and wrap both. Cook 3-4 hours over indirect heat.

This recipe appears in: Summer