Rhoda Brown & Smokin' Fatties Crown Roast Pork Recipe | BBQ & Smoker Guide

INGREDIENTS

Pork Marinade Injection Kosher salt White vinegar Water Sweet & Spicy Rub Cayenne pepper Brown sugar Chili powder Baste (Hogwash) Mixture of 3 commerical sauces

PREPARATION:

1. Scrape the bones clean. Trim excess fat.
2. Saturate meat with injection.
3. Apply rub lightly.
4. Cook slow and low in smoker.
5. Baste hourly for 3 hours.
6. Wrap meat in foil, return to smoker for another 5-6 hours.
7. Pull pork, mix with additional hogwash sauce and au jus.

This recipe appears in: Summer