Jody Clarke & Big Poppa Smokers Spare Ribs Recipe - Authentic BBQ

INGREDIENTS

RUB mustard salt cayenne chili powder brown sugar paprika garlic powder onion powder WRAP honey brown sugar liquid margarine peach juice spare ribs

PREPARATION:

1. Trim ribs to St. Louis style, remove membrane.
2. Coat a thin layer of mustard. Apply rub over mustard. Allow 15 min for ribs to sit & absorb.
3. Cook at low temp for 3 hours, then place in wrap and return to heat for another 45 min.
4. If necessary, place ribs for a short time on high heat to prefect caramelization.

This recipe appears in: Summer