PREPARATION:
- Slice vegetables into thin strips.
- Combine mayo and spices together, add vegetables and mix.
- Put sugar on slaw and let it soak.
INGREDIENTS
Bok Choy
Celery root
Carrot
Red cabbage
Cayenne
Mustard powder
Mayo
Mustard based slaw
1
cup mustard
1/2
cup mayo
Sugar
summer
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