Dan Hixon & 3 Eyz BBQ: Frog Legs Scampi Recipe - A Culinary Guide

INGREDIENTS

frog legs PASTA fettuccini olive oil SCAMPI SAUCE white wine garlic clarified butter SEASONING cayenne coriander garlic salt ground fenugreek

PREPARATION:

1. Separate frog legs, then french the bones to create lollipop style legs.
2. Cook in scampi sauce until int. temp of 170 degrees.
3. Remove legs from sauce, place directly on grill until int. temp of 190. Sprinkle with seasoning.
4. Cook pasta. Add oil and seasoning for flavor.
5. Lay frog legs over pasta and serve.

This recipe appears in: Summer