PREPARATION:
- Shuck oysters, then clean.
- Cook 20 minutes for smoked flavor.
- Remove from grill. Add topping.
- Bake 15 minutes at 250 degrees. Sprinkle parmesan over top.
INGREDIENTS
oysters
TOPPING
fresh spinach
bacon
cream
fresh garlic
bread crumbs
Hawaiian sea salt
oysters
summer
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