Brent Walton's QN4Us Stuffed Pork Roast Recipe | Summer Cooking

INGREDIENTS

Pork Salsa Onion Jalapenos Heirloom tomatoes Peaches Corn Cilantro Beef Rub salt pepper cilantro chili powder paprika garlic onion cayanne pepper

PREPARATION:

1. Trim for clean uniform look. Remove silver skin, french bones.
2. Cut hole thorugh the center of pork. Apply rub.
3. Cook at 275 for 3 hours. Aim for 155 degress.
4. Grill salsa ingredients, sprinkle them with beef rub.
5. Chop salsa ingredients, insert into pork roast.

This recipe appears in: Summer