Shad Kirton's Grilled Chicken Recipe: A Boy & His BBQs

INGREDIENTS

chicken BRINE salt water Montreal chicken seasoning CHICKEN RUB thyme cumin salt black pepper chili ginger BBQ Sauce peach preserves pepper vinegar

PREPARATION:

1. Cut chicken into thigh, leg and breast pieces. Soak in brine for 30 minutes.
2. Apply rub to chicken. Let sit 5 minutes before placing on grill.
3. Cook directly on grill at 300 degrees until an internal temperature of 170 degrees.
4. Glaze pieces in last 15 minutes of cooking.

This recipe appears in: Summer