INGREDIENTS
1/2
cup finely chopped fresh pineapple
1/4
cup finely chopped red bell pepper
1
green onion, thinly sliced
2
tablespoons lime juice
1/2
jalapeño pepper,* seeded and minced
1
tablespoon chopped fresh cilantro or fresh basil
*Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.
PREPARATION:
- Combine all ingredients in small nonmetallic bowl. Serve at room temperature.
This recipe appears in:
Grilled Swordfish with Pineapple Salsa
/ Island