Rum-Glazed Roasted Fruit Kabobs: A Delicious Dessert Recipe

INGREDIENTS

1/4 cup dark rum 1 tablespoon sucralose-based sugar substitute 1 tablespoon brown sugar Pinch salt 1 tablespoon butter 2 cups fresh strawberries, halved 2 cups pineapple, cut into 1-inch pieces

PREPARATION:

1. Preheat oven to 425°F. To prepare sauce, combine rum, sugar substitute, brown sugar and salt in small saucepan. Bring to a boil over medium heat. Reduce heat; simmer until rum evaporates, stirring frequently. Remove from heat. Add butter; stir until melted. Set aside.
2. Using 4 long metal skewers or 4 bamboo skewers that were soaked in water for 30 minutes, alternate strawberries and pineapple chunks on each skewer.
3. Place kabobs on foil-lined baking sheet. Brush with sauce. Bake 5 minutes; turn. Baste with sauce. Bake 5 minutes or until fruit is soft.

Tip Kabobs can also be broiled or grilled over hot coals. This recipe appears in: Island NUTRITIONAL INFORMATION: Serving Size: 1 cup Sodium 34 mg Protein <1 g Fiber 3 g Carbohydrate 18 g Cholesterol 8 mg Saturated Fat 2 g Total Fat 4 g Calories from Fat 23 % Calories 133 DIETARY EXCHANGE: Fruit 1 Fat 1-1/2