Easy Orange Sauce Recipe - Delicious & Versatile | Island Baking

INGREDIENTS

1‑1/2 cups powdered sugar 1/2 cup butter, melted 1/4 cup whipping cream 1 egg yolk 2 tablespoons orange-flavored liqueur

PREPARATION:

1. Combine powdered sugar, butter and milk in medium saucepan. Add egg yolk; mix well with wire whisk. Cook over medium heat, stirring constantly, until thickened.
2. Remove from heat and add liqueur. Let cool slightly.

This recipe appears in: Tropical Bread Pudding with Orange Sauce  /  Island