INGREDIENTS
1/4
cup loosely packed fresh cilantro
2
tablespoons coarsely chopped fresh ginger
2
tablespoons black pepper
2
tablespoons lime juice
3
cloves garlic
1
tablespoon ground allspice
1/2
teaspoon curry powder
1/4
teaspoon ground cloves
1/8
teaspoon ground red pepper
PREPARATION:
- Combine all ingredients in food processor or blender; process until thick paste consistency.
This recipe appears in:
Jerk Chicken and Pasta
/ Island