INGREDIENTS
1
large mango, peeled, pitted, and cubed
1‑3/4
cups fat-free (skim) milk
2
tablespoons frozen orange-peach-mango juice concentrate
4
ice cubes
1/8
teaspoon almond extract (optional)
PREPARATION:
- Combine all ingredients in blender; blend until smooth. Serve immediately.
Tip
Chill mango before preparing recipe or use frozen mango pieces.
This recipe appears in:
Island
NUTRITIONAL INFORMATION:
Fiber
1 g
Carbohydrate
18 g
Cholesterol
2 mg
Saturated Fat
<1 g
Total Fat
<1 g
Calories from Fat
3 %
Calories
86
Protein
4 g
Sodium
61 mg
DIETARY EXCHANGE:
Fruit
1-1/2