PREPARATION:
- Combine almond butter, chocolate chips and 1 tablespoon milk in medium microwavable bowl. Microwave on MEDIUM (50%) 40 seconds. Stir well and repeat if necessary to melt chocolate. Add more milk if necessary for desired consistency.
- Spread almond butter mixture on tortilla. Place banana on one side of tortilla and roll up tightly. Cut into 8 slices.
