INGREDIENTS
4
pieces (1-ounce each) part-skim mozzarella
8
cherry tomatoes
3
tablespoons fat-free ranch dressing
PREPARATION:
- Slice string cheese in half lengthwise. Trim stem end of each cherry tomato and gently squeeze out about 1/4 teaspoon of pulp and seeds.
- Press end of string cheese into hollowed tomato to make cherry tomato pop. Serve with ranch dressing as dip.
This recipe appears in:
Snacks
NUTRITIONAL INFORMATION:
Serving Size:
1 Pop with about 1 teaspoon dressing
Sodium
210 mg
Protein
3 g
Fiber
<1 g
Carbohydrate
4 g
Cholesterol
10 mg
Saturated Fat
2 g
Total Fat
3 g
Calories from Fat
48 %
Calories
56
DIETARY EXCHANGE:
Meat
1/2
Vegetable
1/2