INGREDIENTS
3
cups corn or rice cereal squares
2
cups oyster crackers
1
package (5 ounces) bagel chips, broken in half
1‑1/2
cups mini pretzel twists
1
cup pistachio nuts
2
tablespoons grated Parmesan cheese
1/4
cup (1/2 stick) butter, melted
1
package (1 ounce) dry ranch salad dressing mix
1/2
teaspoon garlic powder
PREPARATION:
Slow Cooker Directions
- Combine cereal, oyster crackers, bagel chips, pretzels, nuts and Parmesan cheese in slow cooker; mix gently.
- Combine butter, salad dressing mix and garlic powder in small bowl. Pour over cereal mixture; toss lightly to coat. Cover; cook on LOW 3 hours.
- Remove cover; stir gently. Cook, uncovered, 30 minutes.
This recipe appears in:
Snacks
