Easy Slow Cooker Blue Cheese Potatoes Recipe

YIELD Makes 5 servings

INGREDIENTS

2 pounds red potatoes, peeled and cut into 1/2-inch pieces 1‑1/4 cups chopped green onions, divided 1 teaspoon dried basil 2 tablespoons olive oil, divided 1/2 teaspoon salt 1/4 teaspoon black pepper 2 ounces crumbled blue cheese

PREPARATION:

Slow Cooker Directions

1. Layer potatoes, 1 cup onions, 1 tablespoon oil, basil, salt and pepper in slow cooker. Cover; cook on LOW 7 hours or on HIGH 4 hours.
2. Gently stir in cheese and remaining 1 tablespoon oil. If slow cooker is on LOW turn to HIGH; cook an additional 5 minutes to allow flavors to blend. Transfer potatoes to serving platter and top with remaining 1/4 cup onions.

This recipe appears in: Vegetable Side Dish